WSJ.com Video - Food & Drink

How to Celebrate the Diamond Jubilee in Style

Thu, 31 May 2012 20:26:29 GMT

The Wall Street Journal's Wine Columnist Will Lyons goes in search of his top tipples for this weekend's Royal extravaganza.

How to Buy Fresh, Sustainable Seafood

Wed, 30 May 2012 18:21:38 GMT

It can sometimes feel like hooking your own fish would be easier than navigating the ever-growing dos and don'ts when it comes to sustainable seafood. But finding fish that's good for you and the planet can be easy if you know what to look for. Shira Bocar, Deputy Food Editor of Whole Living magazine explains.

How to Make Homemade Ice Cream

Wed, 30 May 2012 18:06:59 GMT

Summer is right around the corner and what says summer more than ice cream. Gail Monaghan, Off Duty Contributor, demonstrates how easy it is to make homemade ice cream.

Restaurants Add iPads to the Menu

Wed, 30 May 2012 16:39:58 GMT

Casual-dining restaurants are rolling out touch screens on diners' tables. Some let diners order their meal, while some help them pay the check. Sarah Nassauer has details on Lunch Break. Photo: Jon Lowenstein for The Wall Street Journal.

Europe Faces Olive Oil Glut

Wed, 30 May 2012 12:28:18 GMT

The struggling economies of Spain, Italy and Greece face a new problem: a bumper olive oil crop in Spain that has driven down prices for producers. Dow Jone's Sarah Kent has the details.

Lentil Soup w/Toasted Bread and Garlic Aioli

Tue, 29 May 2012 16:41:29 GMT

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio Mattos, chef at Isa, located in Brooklyn, NY.

For Memorial Day: A Spiked Shirley Temple

Fri, 25 May 2012 18:49:01 GMT

Memorial Day kicks off the summer season. For a drink that pairs well with summer grilling plus has a dash of nostalgia, try Sons of Essex's Stanton Street Shirley Temple.

Flex Your Mussels With This Summer Shellfish Dish

Fri, 25 May 2012 18:40:16 GMT

While entertaining in the summer, no one wants to spend a lot of time in the kitchen. And while adding shellfish to your menu might at first seem like a difficult, time consuming task, it doesn't have to be. Shira Bocar, Deputy Food Editor at Whole Living shows Kelsey Hubbard how to make mussels in minutes, prepared with an unusual red wine twist.

Top 5 Tea Kettles

Thu, 24 May 2012 18:18:20 GMT

Seeking the best way to make a hot cup of tea? WSJ's Test Kitchen tested a wide range of electric tea kettles and has chosen their top five.

Sauvignon Blanc: Wine Dictionary w/Lettie Teague

Wed, 23 May 2012 19:35:06 GMT

Lettie Teague, WSJ's Wine Columnist discusses Sauvignon Blanc, one of the great grapes of the world.